Ingredients
50 g Iberian acorn Ham.1 tomato.
200 g of freshly baked bread.
This recipe is the tipical Spanish breakfast, that everybody eat in Spain actually.
Description
Petit Chef
Iberian Acorn Ham With Tomato
1 tomato.
200 g of freshly baked bread.
This recipe is the tipical Spanish breakfast, that everybody eat in Spain actually.
Petit Chef
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