Ingredients

Rajma (Red kidney beans): 1cup
Onions: 2, medium size
Tomatoes: 4, medium size
Ginger Juliens: 1 tsp
Garlic paste: 1/2 tsp
Add Salt and chilli (Degi mirch): to taste
Turmeric Powder: 1/2 tsp
Black cardamom: 1
Dry Methi flakes: 1 tsp
Cumin seeds: 1 tsp
Fresh Garam masala: 1 tsp (bay leaves, cloves, pepper corn, black cardamom, cinnamon, cumin)
Amchoor Powder: 1tsp
Roasted cumin powder: 1 tsp
Rajma Masala : 1 tsp
Fresh coriander: few sprigs
Oil: 2-3 tsp
Water: 3 cups
Yogurt: 2 tsp, optional

Description

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