Gluten Free Pumpkin Muffins

Ingredients

Egg, fresh, 2 large
Olive Oil, 1/3 cup
Pumpkin, canned, without salt, 1/2 Can
*Splenda Brown Sugar Blend 1/2 cup
Vanilla Extract, 1 tsp
Cinnamon, ground, 1 tsp
*Soy milk, 1/3 cup
Nutmeg, ground, 1 tsp
Ginger, ground, 1 tsp
Soy Flour, 1 cup
2/3 C Brown Rice Baking Mix
Baking Powder, 1 tsp
Salt, 1/2 tsp
Raisins, 1/2 cup (optional)

Description

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