Ingredients

For the cupcakes:

100 g (3.5 oz) dark chocolate, chopped
2 tablespoons unsalted butter
½ cup heavy cream
160 g (5.5 oz) Mascarpone (1/3 package of 500 g (17.5oz))
1 ½ cup sweetened whipping cream
1 ½ cup sugar
½ cup sunflower oil
3 eggs
1 teaspoon pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 g (0.35) baking powder
1 cup chopped almonds (or any other nuts)
½ cup chocolate chips (optional)


For the Icing:

1 cup sweetened whipping cream
Zest of ½ lemon
1/2 cup sour cream
1 tablespoon cocoa powder (optional)

Description

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