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Ingredients

• 2 large baking potatoes
• 300 g salt cod, soaked
• 2 tsp chopped thyme
• 1 bay leaf
• 3 cloves garlic, crushed
• 250 ml hot cream
• 125 ml olive oil
• 1 lemon, zest only, finely grated
• salt and black pepper
• 6 small courgettes, with flowers

• 2 tbsp olive oil
• 1 cooking picante chorizo, diced
• 12 cherry tomatoes, halved
• 9 basil
• 2 tsp balsamic vinegar, or cabernet sauvignon vinegar
• handfuls rocket

• vegetable oil, for deep-frying
• 400 g self-raising flour, plus extra for dusting
• 400 ml ice cold water

Description

Impress Your Guests With The Lively Spanish Flavours And Contrasting Textures Of This Sophisticated Dinner Party Starter From Maria Elia

UK TV