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Ingredients

• 1   1-pound loaf dense French baguette or artisan-style Italian bread, cut into 3/4-inch cubes (10 to 12 cups)
• 1 pound  thick-sliced bacon, cut into medium dice
• 2   medium yellow onions, cut into medium dice (about 3 cups)
• 2   large ribs celery, cut into medium dice (1 cup)
• 7 to 8 ounces  roasted whole jarred chestnuts, crumbled into small pieces
• 3/4 cup  coarsely chopped pitted prunes
• 1/3 cup  chopped fresh flat-leaf parsley
• 2 tablespoons  chopped fresh sage
• 1 tablespoon  lightly chopped fresh thyme
• 1/2 teaspoon  freshly ground black pepper
• 2 cups  homemade or low-salt chicken broth
• 2   large eggs

Description

Put The Bread Cubes On A Wire Rack And Let Them Dry Completely Overnight.

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