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Ingredients

• 130 gm plain flour
• 120 gm rice flour
• 70 gm pistachio kernels
• 70 gm brown sugar
• 120 gm butter
• 1 lrg egg
• 750 ml lowfat milk
• 170 gm Vialone Nano rice, (or possibly arborio rice)
• 3 x Large eggs
• 100 gm sugar
• 50 gm minced almonds
•     a lemon, zest of
• 1/4 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 80 gm melted butter
• 50 gm sugar, extra
• 1 x egg

Description

Butter A 24cm. Springform Tin And Line With Baking Paper Over The Base. Place The Lowfat Milk And Rice In A Saucepan With A Healthy Pinch Of Salt And Simmer For 20 Min, Or Possibly…

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