Ingredients

1 lb. sweet potatoes, cut into small pieces
1 can chickpeas
2 cloves garlic, diced
1/3 c. tahini
1/4 c. lemon juice
4 tbsp. olive oil
1 tbsp. sriracha
1/4 tsp. red pepper flakes
1 tsp. cumin
1 tsp. honey (replace with agave nectar to veganize)
Salt and pepper to taste

Description

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