Ingredients
- 10 ounces mustard greens (or anything similar on hand) (~5 cups chopped)
1/2 large red onion, thinly sliced
4-6 tablespoons vegetable broth, divided
4 cloves garlic, chopped
1 pinch red pepper flakes
1/2 teaspoon salt (optional)
2 tablespoons balsamic vinegar
1/2 teaspoon soy sauce
1/4 teaspoon agave nectar or sugar
1 cup cooked chickpeas, rinsed and drained
Description
Change The Greens To Whatever Is In Teh Fridge. Recipe Calls For Mustard Greens. Nut. Info Uses Dandelion Greens Instead.From FatFreeVegan.comhttp://blog.fatfreevegan.com/2009/07/balsamic-glazed-chickpeas-and-mustard.html
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