Ingredients

1 tsp oil
1 tbsp shaoxing wine
50g fish maw, soaked until soft and shredded
1 piece canned bai lin gu (Pleurotus ferulae mushroom),shredded
1 piece snow fungus, soaked and cut into small pieces
6 water chestnuts, peelded and shredded 1 small carrot, peeled and shredded 150g prawn meat

Seasoning :
1 tsp salt
1 tsp chicken stock granules
1/2 tbsp light soya sauce
2 tbsp shaoxing wine
1 tsp sesame oil
Dash of pepper
1000ml water 1000ml
2 tbsp corn flour, mixed with 4 tbsp water, for thickening
2 egg white, beaten

Description

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