Ingredients
1 slab/rack of pork ribs, about 1.3kgs1/2 cup soy sauce
1/2 cup vinegar
1/4 cup brown sugar
1 cup pineapple juice
1/4 tsp ground peppercorn
2 bay leaves
3 star anise
6 cloves garlic, minced
1/2 tsp grated ginger
2 cups water
2 tbsp oil
sesame seeds or leeeks, for garnishing (optional)
Description
Petit Chef
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