Ingredients
3 boiled PotatoesWhisked curd - Full fat or low fat according to individual preferences
2 tsp Ginger Garlic paste
3 tsp Corriander Powder
1 tsp Red chilly powder
1/2 tsp Turmeric
2 tsp Besan (Chickpea flour)
1 cup Tomato Puree
Cumin seeds for tempering
1 tsp oil
Salt to taste
Description
Petit Chef
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