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Ingredients

2 Granny Smith apples
1 tablespoon butter
1 cup fresh or frozen and thawed cranberries
2 tablespoons honey
1/4 teaspoon ground cardamom
6 dates, pitted and chopped
Zest and juice of 1 orange
2 tablespoons roasted almonds, roughly chopped

Description

Serve These Tender Apples With A Sweet-tart Filling Alongside Roasted Turkey Or Pork, A Delicious Pairing With The Apples' Hint Of Cardamom--though You Could Substitute Cinnamon. They Make A Great Stuffing Alternative For Those Who Don't Eat Wheat Or Glut

Wholefoods