Ingredients

1 pound boneless veal, cut into small cubes
3 tbsp canola oil
2 small onions, thinly sliced
1/2 tsp freshly ground black pepper
1 tbsp adrak laysan (ginger-garlic paste)
1/4 tsp shah zeera (black cumin)
1/2 tsp salt
handful of green beans, trimmed and cut in half
1 potato, sliced (I leave the skin on)

Description

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