Ingredients

1 kg cleaned cuttlefish
3 large tender celery stalks
10 to 12 cherry tomatoes
1 jar Italian vegetable pickle ( giardiniera ) in olive oil

I lemon + 1 /2 half
½ onion
2 garlic cloves
1/2 cup white wine
½ cup white vinegar
Extra virgin olive oil
a tuft parsley
Salt

Description

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