Ingredients

Ginger-1 cup made into paste
Green chilli-5 made into paste
Tamarind / Puli -1 lemon size dissolved in water
Jaggery / Sarkarai / Vellam -4 tblspn
Turmeric powder / Manjal podi / Haldi-1 tsp
Chilli powder-2 tsp
Salt to taste
Coconut Oil-2 tblspn

For Tempering:

Coconut oil-3 tblspn
Mustard seeds / Kaduku-1 tsp
Fenugreek seeds / Vendayam -1/2 tsp
Dry red chilli-2
Asafoetida / Hing / Kayapodi-1 tsp
Curry leaves-1 spring

Description

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