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Ingredients

• 10 pieces of sliced fish (any type)
• 1 tsp fenugreek seeds
• 1 tsp mustard seeds
• 1 tsp urid dal seeds
• 1 tsp fennel seeds
• 1 big onion - sliced
• 1 tomato - sliced
• Some curry leaves
• Coriander leaves (leave some for final garnishing)
• 3-4 cloves of garlic
• 1/3 inch of ginger - roughly chopped
• 1 green chilli - slit into two
• 7-8 okra
• 1 brinjal (optional) - sliced
• 3 big spoon of Fish Curry powder mixed with some water
• 1/2 cup of thick coconut milk
• 1/2 cup of tamarind juice
• Salt to taste

Description

I Had Previously Shared Marathi And Bengali Style Fish Curry Recipes. Today, I Am Sticking To My Roots And Sharing A Recipe Taught By My Mother. The Curry Is Not Very Tangy And Is…

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