Ingredients

700g lamb (cut into bite sizes)
1 tbsp blended/grounded ginger
1/2 tbsp blended/grounded garlic
1 (120g) onion - sliced
2 tbsp plain chilly powder
1 1/2 tsp dried mint leaves
140g yogurt
Spices - a few cinnamon sticks, cloves & star anize
3 sprigs curry leaves
3 tbsp canola oil
salt to taste

Description

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