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Ingredients

• 3 cups whole wheat flour
• 2 cups chopped green cabbage
• 1/2 chopped green bell pepper
• 1 tsp red chilly powder
• 1/2 tsp turmeric powder
• 2 tsp salt
• 2 tbs Vegetable oil
• Warm water for kneading (1/4-3/4 cup)
• 4 tbs Ghee (clarified butter) - for pan-frying

Description

A Delicious, Pan-fried Indian Bread Stuffed With Vegetables And Lightly Spiced Dough - In A Large Utensil For Kneading Dough Or A Parat Put Flour In A Mound And Make A Dip In The…

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