Ingredients
4 to 6 catfish fillets(1/2 inch thick, washed and thawed, and seasoned)2 cups of pretzels(Crushed)
3 eggs
3 TBSP-dijon mustard
3 TBSP-milk
*Flour
*Salt and pepper to taste
*Oil for frying
Description
Petit Chef
Catfish With A Bite
2 cups of pretzels(Crushed)
3 eggs
3 TBSP-dijon mustard
3 TBSP-milk
*Flour
*Salt and pepper to taste
*Oil for frying
Petit Chef
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