Ingredients
4 bell peppers1 large onion, diced
1 tablespoon EVOO
1/2 pound ground turkey
1/4 cup long grain rice
2 fresh ripe tomatoes, 1 tomato diced and the other cut in 4 slices, crosswise (used for sealing the peppers)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 teaspoon basil
1/2 teaspoon cayenne pepper
1/4 teaspoon onion salt
Description
Petit Chef
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