Ingredients

3 pieces hard white tofu ( cut each diagonally to form 2 triangles)
Mix the tofu with 1 tsp rice flour and some salt. Deep fry until golden brown.
Remove and keep aside.

Other Ingredients
2 tbsp fish curry powder (or the amount you prefer)
1/2 tbsp coriander powder
1/2 tbsp turmeric powder
2 bay leafs
4 shallots - sliced thinly
3 green chillies - remove seed and cut into 1 1/2 inch length
1 (100g) medium size tomato - sliced thinly
1 small bunch of coriander leaves - sliced into long pieces
1 1/2 tbsp thick tamarind/assam juice
3 tbsp oil
salt to taste

Description

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