Ingredients

Bell peppers (orange, green, red and yellow—cut into long strips): 1 each
Korean baby oyster mushrooms: 2 cups
Pickled chilli bamboo shoots, cut into long strips: 8
Onion, chopped: 1 cup
Garlic cloves (big ones), chopped: 6
Cumin seeds: ¾ tsp
Cumin powder: 1 tsp
Maggi chilli-garlic sauce: 2 tbsp
Thick tomato paste: 2 tbsp
Chinese plum tomatoes, vertically halved: 3
Salt: 1½ tsp
Sugar: ½ tsp
Water: 1 cup
Oil: 3 tbsp

Description

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