Ingredients

3 medium fennel bulbs, the hard bit at the bottom removed, cleaned, the 3 or 4 long, hard green bits at the top removed, cut into strips or wedges, the fennel fronds kept
150 gr of green pitted marinated olives in lemon juice & zests
150 ml of Pastis???
2 oranges, peeled & sliced into wedges, with no white skin & no pits/ the juice of the wedges kept
a few drizzles of a fruity EVOO
3 chicken fillets, no skin, cleaned & cut into smaller pieces
Maldon sea salt flakes
grinds of fresh black pepper
to serve: baked potato wedges

Description

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