Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/2 cup currants or raisins
- 1/2 cup milk
- 1/3 cup dairy sour cream
- 1 egg, slightly beaten
- 2 tablespoons butter
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground nutmeg or ground cardamom
- 3 medium pears or apples, peeled, cored, and coarsely chopped
- 1/2 cup fresh cranberries
- Frozen whipped dessert topping, thawed
Description
In This Dessert Recipe, The Currant-studded Shortcake Is Baked And Then Topped With Warm Fruit And Whipped Topping.
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