Ingredients
300 gms chicken breast (without skin and debone –whole)5 cups chicken stock
1 cup rice
½ ts vegetable oil
½ cup diced carrot
1/3 cup chopped parsley shopping list
1/3 cup diced spring onion
¼ julienne young ginger
3 shallots, thinly sliced
½ ts salt
½ ts ground white pepper
Description
Petit Chef
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