Masala with Crab and Coconut Milk

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Ingredients

  • 2 tbsp. olive oil
  • 1 can of coconut milk
  • 1 1/2 tsp. chicken boullion granules
  • 2 tbsp. dry masala
  • Dash or two of cayenne pepper
  • 1 tsp. black pepper
  • 5 cloves of garlic, chopped
  • 1 medium onion, chopped
  • 1 1/2 cups water
  • 2 lbs. cooked crab meat
  • 1 tbsp. chopped Parsley

Description

This Crabmeat Soup Contains Coconut Milk, Chicken Bouillon And A Hint Of Marsala Wine, Along With Onion, Garlic And Pepper.

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