Ingredients
- 11/2 sheets (25cm) ready rolled puff pastry
- 3 medium granny smith or pink lady apples, cored, very thinly sliced
- 1/4 cup (30g) almond meal
- 2 tablespoons lemon juice
- 1/4 cup (55g) brown sugar
Cinnamon ice-cream
- 1.5 litre ctn vanilla ice-cream, softened
- 2 tablespoons maple syrup
- 2 teaspoons ground cinnamon
Maple butterscotch
- 1 cup (250ml) thickened cream
- 1/2 cup (100g) brown sugar
- 2 tablespoons maple syrup
- 50g butter, chopped
Description
Apple Galettes With Cinnamon Ice-cream Recipe - To Make The Cinnamon Ice-cream, Place The Ice-cream In A Large Glass Bowl. Add The Maple Syrup And Cinnamon And Use A Metal Spoon To Gently Fold Until Well Combined. Spoon Into...
Taste
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