Apple galettes with cinnamon ice-cream

Ingredients

  • 11/2 sheets (25cm) ready rolled puff pastry
  • 3 medium granny smith or pink lady apples, cored, very thinly sliced
  • 1/4 cup (30g) almond meal
  • 2 tablespoons lemon juice
  • 1/4 cup (55g) brown sugar
  • Cinnamon ice-cream

  • 1.5 litre ctn vanilla ice-cream, softened
  • 2 tablespoons maple syrup
  • 2 teaspoons ground cinnamon
  • Maple butterscotch

  • 1 cup (250ml) thickened cream
  • 1/2 cup (100g) brown sugar
  • 2 tablespoons maple syrup
  • 50g butter, chopped

Description

Apple Galettes With Cinnamon Ice-cream Recipe - To Make The Cinnamon Ice-cream, Place The Ice-cream In A Large Glass Bowl. Add The Maple Syrup And Cinnamon And Use A Metal Spoon To Gently Fold Until Well Combined. Spoon Into...

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