Ingredients

Onion- ½ kg sliced
Tamarind paste-1 tblspn
Chilli powder-1 tsp
Coriander powder/Malli podi-1 tblspn
Garlic-6 cloves
Oil-1 tblspn
Salt to taste

For Tempering:

Oil-1 tblspn
Mustard seeds/Kaduku-1 tsp
Cumin seeds/Jeerakam-1 tsp
Dry Red chilli-1

Description

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