Ingredients
Ingredients :+/- 250 g chicken breast
3 tablespoons sliced onion
3 tablespoons sliced celery
1 stalk lemon grass, bruised
2 kaffir lime leaves
2000 ml water
2 tablespoons oil
Spices :
4 tablespoons sliced shallots
2 tablespoons sliced garlic
1/2 teaspoon pepper
1 teaspoon sliced turmeric
6 roasted candlenuts
1 teaspoon sliced ginger
1 1/2 teaspoon salt
Accompaniments :
3 hard boiled eggs, sliced
250 g vermicelli, soaked in hot water
100 g bean sprouts, blanched
1 lime, sliced
Fried sliced shallots, potato chips, sweet soy sauce
Sambal :
10 red chilies, boiled
1 teaspoon salt
Description
Petit Chef
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