Ingredients

2 Boneless, skinless chicken breasts cut onto the diagonal into strip 1 cm (1/2 in) wide vegetable oil Sesame Oil 1 Clove Garlic 2 carrots peeled ½ red pepper ½ yellow pepper ½ green pepper 2 Stalks Celery 200 g bean sprouts 1 tablespoon dark soy sauce 3 tablespoons Oyster sauce sesame seed toasted egg noodle

Description

Cook The Noodles In A Large Pan Of Boiling Water For 2-3 Minutes Until Soft. Whilst The Noodles Are Boiling, Slice 2 Carrots, Half Of Each Red, Yellow And Green Pepper Into Slices And 2 Celery Stalks, Keeping Them Separate. Once The Noodles Are Cooked. Dr

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