Ingredients

Ingredients: (for one 7" cake pan and one 8" x 3" x 3.5")
150g butter, soften at room temperature
210g caster sugar
75g low fat yogurt
4.5 eggs, lightly beaten, room temperature
1.5 teaspoon pure vanilla extract
1.5 teaspoon lemon or orange zest (I used lemon zest)
315g plain flour
1.5 teaspoon baking powder
assorted fruits for topping (I used fresh blueberries, cherries and canned peaches)

Description

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