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Ingredients

• 3/4 cup  sugar, plus more to taste
• 2 tablespoons  cornstarch
• 1/4 teaspoon  ground cinnamon
• 1/2 cup  cranberry juice cocktail, or orange juice
• 1/2 teaspoon  freshly grated lemon zest
• 4 cups  fresh, frozen (thawed) or canned (drained) pitted sour cherries , (see Tips)
• 1 3/4 cups  blueberries, blackberries and/or chopped (unpeeled) purple plums
• 1 cup  all-purpose flour
• 1/3 cup  whole-wheat pastry flour, (see Note)
• 1 1/2 tablespoons  sugar
• 1 1/4 teaspoons  baking powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  baking soda
• 2 1/2 tablespoons  very cold butter , cut into small pieces
• 2 tablespoons  canola oil
• 3/4 cup  nonfat buttermilk, plus more as needed
• 1 1/2 teaspoons  sugar mixed with 1/4 teaspoon ground cinnamon, for garnish

Description

A Slump (sometimes Called A Grunt) Is A Cobbler With Light, Puffy Steamed Dumplings, Rather Than Browned Biscuit Dough, On The Top. This Variation Calls For Tart "pie" Cherries As Well As An Assortment Of Sweeter Summer Fruit (berries And Plums)

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