Ingredients

for the Ragu:
1 kg minced meat (porc)
1 glas of white dry wine
1 L passata (tomato sauce)
150 minced cheese
salt
peper
garlic

for the Bechamel sauce:
5 table spoons flower
2 table spoons of butter
1 egg yolk
1 liter milk
salt
peper
nutmeg
150 gr grana padana cheese

Lasagna:
500 gr fresh soft lasagna pasta

Description

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