Ingredients

For Tomato “stew”:

2 cans of Stewed tomatoes
2 cans of Tomato Sauce
1 Onion Diced
1 tablespoon butter
Basil or Oregano to taste
Salt and Pepper to taste

For Dumplings: (same recipe I use for my Chicken and Dumplings)

2 cups all purpose flour
1 tablespoon of baking powder
1 teaspoon salt
3 teaspoon unsalted butter
1 cup milk

Description

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