Ingredients
1.25 ground turkey1/2 cup sundried tomatoes, chopped
2 cups fresh spinach, chopped
2-3 TB chopped Kalamata olives (if you aren't an olive fan, just omit)
1/2 small onion, minced
1 tsp greek seasoning
1/2 cup shredded mozzarella (you can use a more if you'd like, I am trying to cut back)
nonstick spray
salt and fresh ground pepper
whole wheat pita pockets, cut in half
Roasted Red Pepper and Herb Mayo
1/2 cup light mayo (I use Hellmans)
1 roasted red pepper from jar , chopped small
2 teaspoons fresh flat leaf parsley and oregano, chopped
1/4 tsp greek seasoning
Description
Petit Chef
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