Zucchini “fettuccine” And Meatball Lasagna

Ingredients

    * Mozzarella Cheese, part skim milk, 8 oz
    * Ricotta Cheese, fat-free,16 oz
    * Egg substitute, liquid (Egg Beaters), 2 fl oz
    * Egg substitute, liquid (Egg Beaters), 2 fl oz
    * Milk, nonfat, 0.33 cup
    * Cheddar or Colby Cheese, Low Fat, 1 oz
    * Cheddar or Colby Cheese, Low Fat, 1 oz
    * Bay Leaf, 0.25 tsp, crumbled
    * Marjoram, dried, 0.50 tsp
    * Oregano, ground, 0.50 tsp
    * Pepper, black, 0.25 tsp
    * Basil, 2.5 leaves, fresh
    * Capers, canned, 1 tbsp, drained
    * Swiss Chard, 4 cup, chopped
    * Garlic, 3 clove
    * Garlic, 2 cloves
    * Portabella Mushrooms, 113 grams (4 ounces)
    * Onions, raw, 1 cup, chopped
    * Onions, raw, 1 medium (2-1/2" dia)
    * Parsley, 0.25 cup
    * Parsley, 0.25 cup
    * Red Ripe Tomatoes, 32 plum tomato
    * Tomato Paste, 0.63 cup (1 tbsp)
    * Red Wine, 4 fl oz
    * Veal, ground, 5.25 oz
    * Turkey, Ground turkey, 93% lean, 5.25 oz
    * Parkay, Spray Margarine, 1 spray, 1 serving
    * I Can't Believe It's Not Butter, Garlic & Herb Flavored Spray, 5 serving
    * Ken's Steak House, Fat Free Italian Salad Dressing, 2 Tbsp, 1 serving
    * 93% Lean Ground Beef, 5.25 oz
    * Olive Oil, Extra Virgin, 2 tbs
    * Kalamata, Green Olives, pitted, 6 oz
    * Arrowhead Mills Ready to Eat Amaranth Flakes, 1.50 cup
    * Zuchinni, 1 large 323g, 3 serving
    * Garlic powder, 0.13 tsp
    * Oregano, ground, .25 tsp
    * Basil, .25 tsp
    Parkay, Spray Margarine, 1 spray, 1 serving

Description

Grilled Zucchini Replaces The Noodles In This Reduced Fat, Flavorful, High Fiber Alternative! Baked Meatballs Are Made From 93% Lean Ground Turkey And Beef, Ground Veal, Onion, Garlic, Low-fat Colby Cheese, Eggbeaters, And Amaranth Flakes; Fresh Red Ripe

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