Ingredients

1 can (220g) white beans (navy, butter, kidney etc)/ if dry beans, soak overnight and boiled until cooked
1 can (200g) crushed tomatoes
2tsp olive oil
1 medium onion, chopped finely
3 garlic cloves, chopped finely
1/2 tsp ground pepper
Tobasco sauce to taste
1 tbs tomato paste
Herbs to taste
Water/Salt-reduced stock

Description

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