Ingredients

3lbs of pork shoulder, cut into cubes

1 cup of fresh squeezed grapefruit juice or sour orange(if you can find them)

2 small red onions, chopped

2 good sized shallots, chopped

2 long green peppers(Anaheim or Serrano), chopped

1 1/2 tsp of salt

Vegetable oil for frying

Garnish: Thinly sliced green pepper and raw onion rings

Description

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