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Ingredients

• 1 3/4 C. white rice flour (brown rice flour may be substituted)
• 2 tsp. wheat-free baking powder
• 1 1/2 tsp. baking soda
• 2 Tbs. ground cinnamon (or more to taste)
• 1 tsp. salt
• 1/2 C. toasted, finely chopped pecans
• 1 8 oz. can crushed pineapple, drained
• 2 C. sugar
• 4 eggs
• 1 1/2 C. vegetable oil
• 2 C. grated carrots
• Cream Cheese Frosting:
• 1 lb. confectioners’ sugar
• 1/2 C. butter, softened
• 8 oz. cream cheese, softened
• 1 Tbs. genuine vanilla extract

Description

No One Can Resist That Creamy Frosting On Top Of A Moist Carrot Cake.

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