Ingredients
300g Glutinous rice50g Dried shrimps (Hebe)
20g Dried shrimps (tiny ones)
1 Chinese sausage
15 pieces of big Chinese mushrooms
¼ cup of peanuts
2 stalks of spring onion
1 chilli
450ml water
1 tbsp black sauce
2 tbsp light soya sauce
½ tsp Sea salt
1 tbsp cooking oil
Description
Petit Chef
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