Easy Pumpkin Curry Soup

Ingredients

This pumpkin soup is hearty and soothing. Make this on a cold night or for a fall dinner party and warm your guests right on up! The addition of curry powder and coconut milk give it a nice Indian taste.

Ingredients



2 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 tablespoons curry powder
4 cups vegetable or chicken broth
1 (29 ounce) can pumpkin (or 2 15 oz. cans pure pumpkin)hg
1 1/2 cups coconut milk
1 1/2 tablespoon white sugar
salt and pepper to taste
Handful of pumpkin seeds

Description

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