Morning Glory Muffins

Ingredients

2 1/2 c. self-rising flour

1/2 c. Splenda brown sugar blend

2 Tbsp. ground cinnamon

2 c. shredded carrots

2 medium Gala apples, shredded

3/4 c. raisins

1/3 c. chopped pecans

1/4 c. flaked sweetened coconut

1 (8 oz.) can crushed pineapple in juice, drained

1/3 c. canola oil

1/2 c. Musselman's Light applesauce

2 tsp. vanilla extract

3/4 c. Egg Beaters

For Icing:

1 c. powdered sugar

2 tsp. grated lemon rind

1/4 c. lemon juice

Combined From Southern Living (February 2006) And Cooking Light (June 1999)

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