Roasted Herb Potatoes

Ingredients

Ingredients3 pounds baking potatoes, peeled and cut into 1 1/2-inch cubes
1/2 Cup olive oil
4 garlic cloves, minced
1 1/2 teaspoons dried oregano, crumbled
1 Teaspoon salt
Freshly ground black pepper
1/2 Cup beef stock or chicken stock
1/3 Cup freshly squeezed lemon juice
2-3 tablespoons chopped fresh oregano

Description

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