Ingredients
- Vegetable oil for coating the baking dish
- 2 3/4 cups water
- 3/4 teaspoon kosher salt
- 1/2 cup polenta
- 1/3 cup heavy cream
- 1/2 cup Parmesan cheese
SALSA:
- 1 1/4 cups drained, julienned oil-packed sun-dried tomatoes
- 3 tablespoons chopped fresh basil
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon minced garlic
- 1/8 teaspoon pepper
Description
Food Network
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