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Ingredients

4 pieces of toast, cut to fit (original recipe uses English muffins, but I just used some no knead bread)
4 strips of bacon
5 ounces of fresh spinach
4 large eggs
4 Tablespoons cream
Butter or non-stick spray for ramekins
Salt and pepper

Helpful Equipment:
Ramekins (You could use the 4 ounce or 7 ounce variety depending on how big you wanted to make them.  I used the 4 ounce ones.)

Description

Eggs Baked In Ramekins With Bacon, Toast, And Spinach. A Delicious And Fast Breakfast.

Macheesmo