Ingredients
8 ounces tempeh (any flavor will work)
1 clove garlic
2 inches fresh ginger, minced or grated
2 Tablespoons soy sauce
1 Tablespoon sesame oil
1/3 Cup orange juice
1/4 Cup honey
1 Tablespoon chili garlic sauce
1 Tablespoon neutral oil (for cooking)
Cilantro (opt. garnish)
Description
Tempeh Sauteed With A Spicy Sweet Glaze And Served Over Bok Choy And Wheat Berries. Healthy And Delicious!
Macheesmo
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