Ingredients
1 small hubbard squash Vegetable oil 1/3 cup (75 mL) freshly grated Parmesan cheese 1 tbsp (15 mL) rosemary leaves, finely chopped Kosher salt and freshly ground pepper Pinch ground nutmeg 1 egg white 1 double pkg (400 g) wonton wrappers cup (125 mL) butter 36 fresh sage leavesDescription
Simple To Make, These Seasonal Ravioli Can Be Prepared Several Hours In Advance And Kept Covered In The Refrigerator, Or Frozen And Then Cooked Directly From The Freezer.
Liquor Control Board Of Ontario
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