Ingredients
Made in a 13.5 x 8" tray bake (20 squares):
Juice and zest of 1 orange
Zest of 1 lemon
2 tbsp rosemary leaves (fresh is better, but dried is fine)
250g Greek yogurt
125ml olive oil
200g sugar
2 eggs
1 tsp vanilla extract
275g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
Juice and zest of 1 orange
Zest of 1 lemon
2 tbsp rosemary leaves (fresh is better, but dried is fine)
250g Greek yogurt
125ml olive oil
200g sugar
2 eggs
1 tsp vanilla extract
275g plain flour
1 tsp bicarbonate of soda
1 tsp baking powder
Description
Butter Free Orange And Rosemary Cake Recipe. 1) Whisk The Egg And Sugar In A Bowl, Followed By The Orange Juice And Zest.2) Sift The Flour, Baking…
Nibbledish
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