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Ingredients

1 pound steak, I like to use a bottom round steak but you can use a lot of different cuts.  Choose a leaner cut and slice it about 1/4 inch thin.
2 Cups all-purpose flour
2 Teaspoons paprika
1 Teaspoon cayenne
2 Cups buttermilk (or you can use a few eggs)
Salt and pepper
A few cups neutral oil for frying

For Gravy:
- 4 Tablespoons flour
- 2 Tablespoons butter
- 2 Tablespoons oil from frying
- 2-3 Cups milk
- Salt and pepper

Helpful Equipment:
Cast Iron Skillet
Tenderizer

Description

Tenderized Steak Pounded Thin And Coated With A Seasoned Flour Mixture. Then It's Fried Like Chicken Except It's Steak. Hence Chicken Fried Steak.

Macheesmo